• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Search...
Home Recipes Dessert Recipes

Pinoy Fruit Salad Recipe

Pinoy Fruit Salad is a quick and easy dessert perfect for the warm weather. This dish makes use of canned fruit cocktail, table cream, and condensed milk. The mixture is chilled inside the fridge overnight before serving, to get the best result. All the ingredients should be available in most supermarkets. Table cream can also…

5
/5
Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 26 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Pinoy Fruit Salad is a quick and easy dessert perfect for the warm weather. This dish makes use of canned fruit cocktail, table cream, and condensed milk. The mixture is chilled inside the fridge overnight before serving, to get the best result.

All the ingredients should be available in most supermarkets. Table cream can also be labeled as โ€œmedia cremaโ€ in some stores. Condensed milk or โ€œcondensadaโ€ is a thick sweet milk that every Filipino knows (or should know). I think that even sari-sari stores carry this product. Back in the days, I use this as a filling for pandesal (which tastes good, especially if you are tired of dipping your pandesal in coffee every time).

Filipino Fruit Salad Recipe

This Pinoy Fruit Salad recipe that we have here makes use of one additional ingredient that makes it look and taste better โ€“ maraschino cherries. This type of cherries is also called cocktail cherries because it is widely used as an ingredient for cocktails. This is an optional ingredient, so donโ€™t worry if it is not available in your area.

I recommend this recipe to beginners because this does not involve heat. All you need to do is combine all the ingredients, mix, refrigerate, and serve. Sure, it sounds really simple because it is, but the result is more than simple โ€“ it is delicious.

Filipino Fruit Salad Colander

Try this Pinoy Fruit Salad Recipe. Let me know what you think.

Filipino Fruit Salad Combined

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 4 votes

Pinoy Fruit Salad Recipe

Prep: 30 minutes minutes
Cook: 10 minutes minutes
Total: 40 minutes minutes
Print Recipe Rate Recipe
Pin
Email
10

Ingredients

  • 2 cans 30 oz. fruit cocktail
  • 1 can 7.6 oz. table cream
  • 7 oz. 1/2 can condensed milk
  • 12 pieces maraschino cherries

Instructions

  • Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally (around 30 minutes).
  • Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries.
  • Gently fold the mixture until all the ingredients are well distributed. Cover the mixing bowl with sling wrap then refrigerate overnight.
  • Remove from the fridge and transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 10g
ยฉ copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Filipino Fruit Salad

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Fruit Salad
    Fruit Salad Recipe
  • Buko Salad Recipe
  • Tuna Salad Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Joan says

    Posted on 2/8/19 at 1:11 am

    Thank you so much for all your hardwork in creating this site with a lot of easy to understand and do recipe. Iโ€™ve been visiting your website for recipes since I got married and have continued to do so. My husband loves everything I make from following your recipes. You have a great and awesome site!

    Reply
  2. Md.Sabir says

    Posted on 8/22/18 at 7:32 pm

    Really nice of you.Thanks for the perfect recipe

    Reply
  3. Md.Sabir says

    Posted on 8/22/18 at 7:30 pm

    Nice to know this easy recipe I mean it’s easy because just now known otherwise its not easy to imagine

    Reply
  4. Emery Jackson says

    Posted on 2/4/17 at 10:43 pm

    What is table cream

    Reply
    • Vanjo Merano says

      Posted on 2/4/17 at 11:19 pm

      It is the same as heavy whipping cream.

      Reply
  5. Frank Kanachi says

    Posted on 1/11/17 at 3:32 pm

    What is the shelf life? How long can you keep it in the fridge before it expires? Thanks in advance for for replying.

    Reply
  6. ALLAN FERNANDEZ says

    Posted on 12/29/16 at 12:36 am

    MAGALING KA TALAGA IDOL..MARAMI AKONG NATUTUTUHAN SAYO..NAPANUOD DIN KITA SA ISANG EPISODE NG MARS..

    Reply
  7. Anne Dantes says

    Posted on 12/24/16 at 1:51 am

    Can i use nestle all purpose cream instead? Thanks..

    Reply
    • Vanjo Merano says

      Posted on 12/24/16 at 3:52 pm

      yes, you can.

      Reply
  8. Doris Ancell says

    Posted on 11/23/16 at 11:01 pm

    I don’t cook not because I don’t like to cook but because I don’t have the know how, but lately I’d be hungry for my Filipino food and discovered Panlasang Pinoy and it had made a difference. If I get the craving for Filipino food I turn to you guys….I take baby steps with the cooking. I am now to a point where I can bring food that I cooked to work? Thank you very much!

    Reply
    • Vanjo Merano says

      Posted on 11/23/16 at 11:05 pm

      Great job, Doris, I am glad to know that we made a difference. It makes me feel accomplished ๐Ÿ™‚

      Reply
  9. Noel Bernadas says

    Posted on 11/23/16 at 3:53 am

    Thank you very much

    Reply
    • Vanjo Merano says

      Posted on 11/23/16 at 10:26 am

      You are welcome.

      Reply
  10. Annabelle Hammer says

    Posted on 6/9/16 at 4:00 pm

    5 stars
    Thanks for this super-easy recipe. My daughter was looking for an easy Filipino dish to bring to a potluck. She doesn’t like to cook. So this is the best possible recipe for her!

    Reply
  11. Jenn says

    Posted on 1/3/16 at 2:19 pm

    How long is the shelf life?

    Reply
  12. Ksants says

    Posted on 12/26/15 at 9:27 pm

    Kuya, i just want to ask is table cream almost the same as the nestle all purpose cream we have in the philippines?

    Reply
    • Vanjo Merano says

      Posted on 12/28/15 at 10:45 am

      It’s quite similar.

      Reply
  13. Mines says

    Posted on 12/24/15 at 7:47 am

    5 stars
    I love this site and I learn more about our Filipino food.

    Reply
  14. mila says

    Posted on 10/23/15 at 10:40 pm

    thanks your website is best, i learn more here.

    Reply
  15. kevin norio says

    Posted on 10/22/15 at 2:44 am

    5 stars
    wow that’s a great one ,, hope you can send me more!!

    Reply
  16. EliEman says

    Posted on 9/3/15 at 2:19 am

    5 stars
    very nice site to learn, try, and explore Philippine Cuisine.

    Reply
    • Vanjo Merano says

      Posted on 9/3/15 at 2:13 pm

      Thanks!

      Reply
  17. Jennefer Lyn says

    Posted on 8/22/15 at 8:27 am

    For someone who is a beginner at cooking, this website is a great help!
    Keep it coming…

    Reply
    • Vanjo Merano says

      Posted on 9/3/15 at 12:10 am

      Thanks for your feedback, Jennefer.

      Reply
  18. Ruben Gallego Ramos, Jr. says

    Posted on 8/3/15 at 8:50 am

    Thank you for the Pinoy Food Recipes that really helps us cook Real Filipino Dishes. More power and blessings to your programs!

    Reply
    • Vanjo Merano says

      Posted on 9/3/15 at 12:09 am

      Glad to be of help, sir Ruben. Thank you!

      Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Pinoy adobo

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Search...
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2024 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top