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Garlic Sesame Spinach Recipe

Garlic Sesame Spinach is an example of a healthy vegetable recipe that can be prepared without exerting too much effort. Aside from being good to the body, it is also good to your budget.

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By: Vanjo Merano 3 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Garlic Sesame Spinach is an example of a healthy vegetable recipe that can be prepared without exerting too much effort. Aside from being good to the body, it is also good to your budget.I like this dish because I am a fan of spinach. Watching Popeye during my younger days has something to do with it. The taste is nice; the combination of garlic and sesame oil is perfect. Imagine, it only took me less than 10 minutes to complete everything.

Garlic Sesame Spinach

I bought a pound of spinach yesterday for the spinach dip that I made. Turned out that I only consumed half of them, so I decided to make this dish using the remaining half.This goes well as a side dish for grilled or fried fish. I am eating it now with this yummy Salmon Steak. Delicious!

This dish is best as a side dish for lunch. If you are thinking of having spinach for breakfast, aย good one is Scrambled eggs with spinach.

Try this Garlic Sesame Spinach Recipe and let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Garlic Sesame Spinach Recipe

This is a quick spinach saute recipe. Garlic and spinach are cooked in olive and sesame oils and sprinkled with salt.
Prep: 5 minutes minutes
Cook: 8 minutes minutes
Total: 13 minutes minutes
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Ingredients

  • 1/2 lb fresh spinach cleaned
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon salt

Instructions

  • Heat a pan. Pour-in olive and sesame oils.
  • Put-in the garlic after a few seconds. Make sure that the oils are not too hot, yet. This will prevent the garlic from browning.
  • Add the spinach. Cook for a few minutes while stirring once in awhile.
  • Sprinkle salt. Stir.
  • Transfer to a serving plate and serve.
  • Share and enjoy!

Nutrition Information

Serving: 3g Calories: 50kcal (3%)
ยฉ copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Charmaine says

    Posted on 2/20/12 at 2:14 pm

    can i use regular cooking oil instead of olive oil?

    Reply
  2. Eileen says

    Posted on 1/21/12 at 6:52 am

    I use our local Kangkong instead of Spinach for a similar recipe.

    Reply
  3. Raymart says

    Posted on 1/21/12 at 2:12 am

    I had some leftover fresh spinach after I cooked Chicken Tinola (with the help of your recipe) and this did the trick! Had it with some grilled chicken.

    Reply

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