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Home Recipes Breakfast Recipes

Huevos Rancheros

Huevos Rancheros is a simple breakfast dish made from spicy salsa, egg, and flour tortilla. This dish tastes fresh and delicious. It will surely give you the energy that you need for the first half of the day. Since it is spicy, this dish will make sure that you will not feel sleepy too. Making huevos…

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By: Vanjo Merano Leave a Comment Updated: 12/11/20

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Huevos Rancheros is a simple breakfast dish made from spicy salsa, egg, and flour tortilla. This dish tastes fresh and delicious. It will surely give you the energy that you need for the first half of the day. Since it is spicy, this dish will make sure that you will not feel sleepy too.

Making huevos rancheros is quick and easy. I used store bought flour tortilla  and canned tomato and pepper to make the process quick. All I needed was to make the salsa and fry the egg.

Huevos Rancheros_

Making the salsa is easy. Simply saute the onion, tomato, chipotle pepper, and banana pepper in a pan –that’s it. Banana peppers are not the traditional green pepper used for this dish, but I used it anyway because i like how it tasted. These is the same variety of pepper that I use when cooking sinigang or dinuguan.

The result of this recipe is a simple and delicious breakfast dish. It is a bit spicy though, but nothing that a glass of fresh milk cannot handle.

Try this delicious breakfast Huevos Rancheros Recipe. Send us your feedback.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Huevos Rancheros

Prep: 3 minutes minutes
Cook: 12 minutes minutes
Total: 15 minutes minutes
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Ingredients

  • 1 can 14.5 oz. fire roasted tomato
  • 1/4 cup Chipotle Pepper in Adobo Sauce chopped
  • 1/4 cup Cilantro
  • 6 small flour tortillas
  • 1 medium Spanish onion diced
  • 3 eggs
  • 1 banana pepper chopped
  • Salt and pepper to taste
  • 3 tablespoons cooking oil

Instructions

  • Prepare the salsa by heating 2 tablespoons of cooking oil in a pan. Saute the onion until it becomes soft. Add the diced tomatoes, add the chipotle pepper, and banana pepper. Cook for 3 to 5 minutes. Add salt and pepper to taste.
  • Cook the eggs. I prefer either sunny side up or ever easy. Set Aside.
  • Heat a clean frying pan. Once the pan starts to heat-up, lay a corn tortilla flat over the pan and continue to heat up (using medium heat) for 2 minutes per side.
  • Arrange the warm tortillas on a serving plate. Top with fried egg and salsa. Garnish with cilantro.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 3g
ยฉ copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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