Pork and Potato Stew Recipe

Are you looking for an easy weeknight dinner ideas? Pork and Potato stew is a good dish that I recommend. It is easy to make and can be eaten with different side dishes such as whit rice, wild rice, or even unsalted crackers.

I like the consistency and overall taste of Pork and Potato Stew. The all-purpose flour did a great job in making the sauce thick, while the spices blended together to create a mild flavor that is just right to the palate.

I used pork shoulders for this recipe. Beef can also be used, but I suggest that you add more cooking time to make the beef tender. The chicken stock, on the other hand, was used for a purpose. Pork and chicken tastes good when combined and that is the simple reason why I used chicken stock.

Try this Pork and Potato Stew Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 1 vote

Pork and Potato Stew Recipe

Prep: 10 minutes minutes

Cook: 1 hour hour

Total: 1 hour hour 10 minutes minutes

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Ingredients

• ▢ 2 lbs. pork sliced into cubes
• ▢ ½ cup all-purpose flour
• ▢ 3 tablespoons cooking oil
• ▢ 1 medium yellow onion chopped
• ▢ ½ cup chopped celery stalk
• ▢ 1 teaspoon dried thyme
• ▢ 1 teaspoon dried oregano
• ▢ 3 pieces medium plum tomato wedged
• ▢ 2 large baking potato sliced into cubes
• ▢ 2 cups chicken stock.
• ▢ Salt and ground black pepper to taste

Instructions

• Heat the cooking oil in a cooking pot.
• Dredge the pork slices in all-purpose flour. Pan fry until the color turns medium brown.
• Add onion, tomato, and celery. Stir and cook for 5 minutes in medium heat.
• Add thyme and oregano.
• Pour-in the chicken stock; let boil. Cover and simmer for 45 minutes while stirring every 10 minutes.
• Add the potato. Cook for 10 to 12 minutes in medium heat.
• Once the texture thickens, add salt and pepper to taste.
• Transfer to a serving plate.
• Serve. Share and enjoy!

Nutrition Information

Serving: 4g

© copyright: Vanjo Merano